The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is the best method to get the most fresh and best tasting brew. A retailer that has a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with a rich, satisfying flavor. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It's best to drink it without milk and sugar in order to preserve the unique flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a tree near his home. He then tried the berries for himself and discovered they were a major influence on his energy levels. The herder then spread the berry among his family and this was the first time coffee became popular.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s coffee prices rose to levels that were unsustainable for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers stay in business through their fair trade initiatives as well as the ability to bargain with the market. This led to a wave of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But is it truly worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers are reluctant to give it a go because of the high price tag. Geisha coffee is worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor.

The strong coffee beans is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It offers numerous health benefits, such as reducing the risk of getting Alzheimer's. It is high in antioxidants and also contains other nutrients. It is best to drink a cup on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It is sourced from one of the most prestigious growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, just near the city's walled fortifications of Harrar. It is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted by hand and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world, Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with almost no acidity. Its name comes from the "monsooning" process, as well as the region where it originates the most arid region of India the mountainous region of Malabar that includes Karnataka & Kerala.

The legend of this coffee bean company is a bit exaggerated, but during the time of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed by stormy conditions. When it was at sea, the humidity and the wind that blew on the board caused the beans to naturally weather, resulting in an off-white, pale color. Once they arrived in Europe they were discovered to have a distinct and very desirable flavor profile.

Monsooning is a distinctive and special method of processing strong Coffee beans that continues to be practiced in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the highest quality beans. They make a full-bodied, highly aromatic and smooth coffee with notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.