Light Roast exclusive arabica coffee beans Coffee Beans

Light roast organic arabica coffee beans beans are (relatively speaking) the newest kid in town. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

The process of roasting produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. The name suggests that these types of coffees are generally lighter in body than dark roasts and can be consumed with a variety of brew methods including drip, french press, pour over, and espresso. Light roasts tend to have fruitier and brighter flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. In addition this level of roasting can assist in bringing out delicate flavors which are often omitted in dark roasts. Whatever your preference is, all roast levels produce exceptional and delicious coffees.

Light roasts are also well-known for their crisp acidity and mellow body. These coffees are able to provide you with a boost of energy, without the heavy feeling associated with dark roasts. These coffees are great for those who like to start their day with a bit of energy and a fresh taste.

In terms of caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a dark roast. This is a bit false because it is based on the way you weigh your coffee. If you weigh your coffee, a scoop containing lighter roast will have more caffeine than one containing darker roast (because of its larger mass). If you weigh by volume, both will contain approximately the same amount.

The roasting process is the primary ingredient in the perfect light roast. This is why it's important to work with an established roaster because poorly executed light roasts could have a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It is a delicious blend of baker's chocolate and stonefruit with a silky mouthfeel. It is also sourced from a sustainable arabica coffee bean farm and ethical farm that is committed to Regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more nuance and balance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are cooked to this temperature will have a light brown hue and will not have any oil on their surfaces.

Coffee that is roasted at this level retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral flavors and aromas that are indigenous to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and more mellow body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and subtle hints of spice. It is important to keep in mind that these flavors are more muted when compared to a light roast because the beans have been roasted for longer.

Aside from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee may have a heavy bittersweet taste which can be unpleasant for some tastes. Dark roast coffee has a dark oily appearance and is flavored with bittersweet chocolate, dark carmel and smoke.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast arabica is the right choice. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, cocoa, and guava with a soft finish.

Whatever the roast level, all types of coffee contain similar amounts of caffeine. This is due to the amount of caffeine in beans is based on their natural levels and also the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. The result is a coffee that is rich and bold in taste and less acidity than a light roast coffee. This kind of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner taste. The coffee is distinguished by the roasting process. It is crucial to choose a premium coffee that has been properly roast to obtain the best taste.

It is crucial to roast a dark roasted coffee until the beans start to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee must have a soft mouthfeel, and a balance of bitter and sweet flavors.

To find the best dark-roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will allow the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting process, it is important to consider the source of the beans and where they were grown in order to select the most desirable dark-roasted coffee. Certain regions are more in the dark roasting process due to their sweetness while others have a rich, complex flavor that can match the intensity.

When selecting a dark roast it is important to keep in mind that the higher the roast level the more caffeine will be in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which will cause more caffeine to be released. Additionally the darker a roast is more intense the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed, the cherries are de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers them. Then, the beans are dried and then washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those looking for an uncluttered crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Depending on the length of fermentation and how much mucilage remains on the seeds, different flavor compounds are created. These can have fruity, floral, earthy or the nutty note. This allows washed-coffees to express a great deal of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees, which produce unique flavors from the fruity pulp around the bean.

After the mucilage has been removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method) or spreading them on patios, raised beds, or terraces and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. When the roasting process begins the temperature inside the bean will increase and crackling sounds can be heard. This is when the vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

Once this has happened, the roasted beans can be enjoyed. Light roasts taste fresh and fruity since they haven't roasted enough time to create the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for longer. Darker roasts can have a chocolaty or smoky taste, based on the level of roasting.

All of this makes for an array of tastes and aromas, so it is your choice to choose the perfect coffee to suit your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to find out what unique flavors each will bring to you.